Ingredients
- 150g baby button mushrooms
- 3 oranges
- ½ lemon
- ½ cucumber, peeled, de-seeded and chopped
- ½ galia melon, de-seeded and chopped
- 1 tbsp chilli powder
- 2 figs, each cut into 8 wedges
- 2 sprigs mint, chopped
Method
- Rinse and drain fruit and vegetables.
- Put mushrooms into a large bowl. Peel one orange, remove pith and cut out orange segments. Stir into mushrooms.
- Grate remaining oranges and lemon and squeeze out juice. Add to mushrooms. Stir in prepared cucumber, melon, figs and mint.
- Cover bowl with cling film and refrigerate for 2 hours.
-TIP-
- This recipe keeps in the fridge for up to 3 days.