PORTOBELLO MUSHROOM LOADED PITTAS SERVED WITH SALAD

Ingredients 

For the Mushrooms:

• 300g portobello mushrooms
• 100ml soy sauce
• 2 tsp paprika
• 2 tsp garlic granules
• 3 tsp miso paste 

For the Tzatziki: 

• 2 tbsp greek yogurt
• 1 cucumber, grated
• 3 cloves garlic, chopped 

For the Pittas: 

• 2 large white pittas
• 1 red pepper, chopped
• 1 large tomato, chopped
• 1 tbsp pickled onions
• 1 handful mint 

Method 

1. Add all your mushroom ingredients to a bowl, mix well then leave to marinate for 1 hour. 

2. In another bowl, mix all your tzatziki ingredients together, season with salt & pepperand put in the fridge. 

3. Put the mushrooms in a pan (or on skewers) and fry until soft. 

4. In a separate pan, fry your pepper in olive oil until soft. Remove from the pan then add the pittas for 2 mins on each side until warm. 

5. Build your pittas by layering the bread with tzatziki, followed by mushrooms, peppers, tomatoes, pickled onions and mint Enjoy!