MUSHROOM, PROSCIUTTO & BURRATA CIABATTA WITH ROCKET

Ingredients 

• 30g butter
• 250g Large White Flat Mushrooms
• 1 garlic clove
• 1 ciabatta baguette
• 120g prosciutto
• 130g roasted red peppers
• 125g burrata
• 30g rocket
• Balsamic glaze
• Olive oil
• Salt & pepper

Method 

1. Melt the butter in a large frying pan over a medium heat. Slice the mushrooms and add them to the pan, seasoning with salt and pepper. Let them cook for about five minutes, stirring occasionally.
2. Crush the garlic and add it to the mushrooms, cooking gently for another 5 minutes, until tender. Then turn up the heat to remove any excess liquid.
3. Meanwhile, slice the ciabatta in half and drizzle olive oil on both sides.
4. To assemble, layer up your sandwich with prosciutto first, followed by the mushrooms, roasted red peppers, burrata, and a handful of rocket. Season with salt and pepper, then finish with a drizzle of balsamic glaze.
5. Slice into small sandwich bites and arrange on a plate – perfect for sharing.