2 x 6oz cod fillets (haddock or any other white fish will work also)
8 new potatoes, thinly sliced
6 stalks of rainbow chard
A small handful of parsley, chopped
½ lemon, cut into rings
Splash of white wine
10g butter
Method
Pre-heat the oven to 180c.
Take 2 large pieces of non-stick parchment paper. Towards one end place a little bed of the sliced new potatoes, top with the rainbow chard, cod, chopped parley, mushrooms and finally the lemon. Dot with the butter, add a splash of white wine and a little salt and milled pepper.
Brush water around the parchment paper, fold over to cover all the Ingredients, crimp the edge (like a Cornish pasty) brush to top of the paper with water and place in the oven for about 20-25 minutes.
