Mushroom & Salmon Green Curry

Ingredients

For the paste

• 4 garlic cloves
• 2 sticks lemongrass, roughly chopped
• 1 onion, roughly chopped
• 2 inch piece ginger, roughly chopped
• 1 – 2 tbsp green curry paste
• 1 tbsp fish sauce
• 1 tbsp coconut milk

For the curry

• 1 tin coconut milk (- 1 tbsp from paste)
• 1 red pepper, cut into strips
• 1 green pepper, cut into strips
• 250g mixed mushrooms, roughly chopped
• 2 fillets salmon, chopped into bitesize chunks
• Handful fresh coriander, finely chopped
• Handful Thai basil leaves
• 1/2 lime, juice

To serve

• Cooked rice
• Red chilli, sliced
• Thai basil leaves
• Lime wedges

Method

1. To a blender add the paste Ingredients and process until combined.
2. Add the paste to a pan with coconut milk and stir to combine.
3. Add in the salmon, mushrooms and peppers. Add the coriander, Thai basil leaves and lime juice.
4. Simmer for 10 minutes and serve over rice. For an extra kick of heat, sprinkle with red chillis. Finish with fresh Thai basil leaves and lime wedges.