How To Fry Mushrooms Perfectly

HOW TO PAN-FRY MUSHROOMS

Frying (or sautéing) mushrooms is one of the simplest ways to bring out their delicious, earthy flavour. Cooked this way, they’re delicious loaded onto a steak, added to a creamy risotto or tossed into a salad. Here’s how to achieve fantastic sautéed mushrooms every time.

STEP-BY-STEP

Step 1: Give your mushrooms a wipe clean and dry with a paper towel, then slice ready for the pan. Remember not to slice too thinly, or they’ll reduce in size too much when cooking.

Step 3: Heat some oil or butter in the pan on a medium-high heat. Wait until it sizzles, then add the mushrooms.

Step 3: Let them cook, and resist moving them around for the first 5 minutes.

Step 4: Once you begin to see golden edges and no more liquid, give the mushrooms a quick stir. The mushrooms should begin to turn a beautiful dark reddish-brown with golden spots.

Step 5: Now add your seasoning of choice. Perhaps salt, pepper, garlic, fresh herbs, or even a little more butter. Finally, remove from the pan and serve.

TIPS FOR PERFECTLY PAN-FRIED MUSHROOMS

Tip 1: Clean your mushrooms with a quick wipe rather than washing them. This way the mushrooms don’t absorb too much water before they go in the pan.

Tip 2: Use a large frying pan to give the mushrooms space when you fry them. Crowding can lead to mushrooms to boil in their own juices, so space them out. Frying them in batches is another idea.

Tip 3: Keep the heat high enough to give the mushrooms a good searing. Not too hot, mind – you don’t want them to burn. A medium/high heat is best.

Tip 4: For a healthier option, try using olive oil to fry your mushrooms. If you’re in the mood for a little indulgence, use a knob of butter (and this will also help your mushrooms to brown well).