GARLIC AND PARMESAN MUSHROOM CRISPS

Ingredients 

• 300g chestnut mushrooms, sliced into quarters
• 1 tbsp parmesan, finely grated
• 2 tbsp crispy onions
• Handful of fresh parsley, finely chopped
• 1 tbsp olive oil
• 1 tsp garlic granules
• Salt and pepper

Method 

1. Start by preheating a pan over high heat. Once hot, add the olive oil and mushrooms.
2. Leave to brown for 5 minutes for maximum colour, then stir and season with salt and pepper.
3. Continue to fry for another 3 minutes, then pour onto a plate.
4. Allow to cool for around 5 minutes, then top with crispy onions, parmesan, fresh parsley and a crack of black pepper. Enjoy with cocktail sticks.