CRIPSY MUSHROOM & HALLOUMI BREAKFAST SKEWERS

Ingredients 

• 200g mushrooms
• 200g halloumi
• 1 tbsp olive oil
• 1 garlic clove, grated
• 1 tsp honey
• Juice of ½ lemon
• Fresh chives, parsley or dill
• Black pepper

For the Lemon Yoghurt

• 150g Greek yoghurt
• Zest + juice of ½ lemon
• Fresh herbs
• Pinch of salt

Method 

1. Thread mushrooms and halloumi onto skewers.
2. Cook in a hot pan or griddle with olive oil, turning until golden and charred.
3. Add garlic, honey and lemon juice in the final minute and coat the skewers.
4. Mix together the lemon yoghurt ingredients.
5. Finish the skewers with herbs and black pepper, then serve with the yoghurt dip.

Developed in collaboration with Ben Rebuck