CREAMY WHIPPED MUSHROOM FETA | Make it a Mushroom Moment

CREAMY WHIPPED MUSHROOM FETA

Time:

30m

Serves:

4

Ingredients 

  • 400g baby chestnut mushrooms
  • 200g feta
  • 300ml yogurt
  • Juice of half a lemon
  • 1 tbsp chopped fresh parsley
  • Serve with flatbreads, toasted pitta, crisps, veggies or toasted rounds of bread
  • 2 tbsp extra virgin olive oil
  • 1 tsp honey
  • Salt and pepper

Method 

Note: If possible, roast your mushrooms ahead of time to allow them to cool before blending with the other ingredients.

  1. Preheat oven to 200C°C Fan.
  2. Add the baby chestnut mushrooms to a baking dish. Coat with olive oil and season with a pinch of salt and pepper. Pop in the oven for 20 minutes, then allow the mushrooms to cool.
  3. Next, add the two thirds of the roasted mushrooms into your food processor or blender. Blitz a few times before adding the yogurt, feta, fresh parsley, honey, lemon juice, salt and pepper. Blend until smooth.
  4. Pop into your serving dish, then top with the reserved roasted mushrooms, fresh parsley an optional extra swirl of olive oil and a crack of black pepper. If you love spice, finish with a sprinkle of chilli flakes.