Chinese Chicken and Mushroom Stir Fry

Ingredients

• 300g closed-cup mushrooms, halved
• 500g chicken breast, cut into thin strips
• 200ml teriyaki sauce
• 2 tbsp sunflower oil
• 1 red onion, thinly sliced
• 300g broccoli, cut into small florets
• 1 red pepper, diced
• 2 tsp sesame oil
• 50ml water

To serve

• 4 cups rice noodles
• 2 tsp toasted sesame seeds (optional)

Method

1. Marinate the chicken in teriyaki sauce for 20 minutes. Drain the chicken but keep the marinade.
2. Add 1 tbsp of the sunflower oil to a wok/frying pan and stir fry the chicken for 2-3 minutes until sealed. Set aside.
3. Add the remaining oils and fry the onion, mushrooms, broccoli and red pepper for 2 minutes. Return the chicken and marinade to the wok, add a little water. Cook for 1-2 minutes until chicken is cooked. Serve with rice noodles and toasted sesame seeds.