BBQ’ED MUSHROOM KEBABS

Ingredients

• Mixed mushrooms (portobello, button, chestnut)
• 180ml vegetable oil
• 60ml white vinegar
• 30ml maple syrup
• 1/2 tsp smoked Paprika
• 4 tsp onion granules
• 2 large garlic gloves, crushed
• 2 tsp chilli flakes
• 1 tsp dried sage
• 1 tsp smoked sea salt
• 1 tsp black pepper, ground

Method

1. Thread the mushrooms whole onto the skewers, or cut some in half to create a mixture.
2. In a bowl mix together the remaining Ingredients to create a marinade and then place the mushrooms in to marinate.
3. Put the marinated mushrooms on skewers, ready for the BBQ.
4. Finally, BBQ the skewers or cook on a griddle pan until cooked through. Baste with additional marinade occasionally while cooking, any leftover marinade can be used as a salad dressing or will keep in the fridge for a few days.